Quality Management

Burma Bacon Supplies Limited quality management system has been established in accordance with the HACCP principles and cover the company's own control system. The internal control system covers the entire process from raw materials to finished products.

Hygiene at our factories complies with the most rigorous requirements in the market and is based on our own, our customers and BRC's high standards.

Hygiene requirements cover the design of the buildings, production processes, working garments, attitudes and behaviour, and cleaning procedures.

Working in conjunction with an internationally recognised UKAS accredited laboratory Burma Bacon carries out microbiological ans chemical analysis of it's products. We operate LIMS (Laboratory Information Management System) to allow electronic access to results.

Senior Management Commitment & Continual Improvement

The Company's Senior Management demonstrate they are fully committed to the implemenetation of the requirements of the BRC Global Standard for Food Safety Issue 5. This includes provision of adequate resources, effective communication, systems of review and actions taken to effect continual improvement. Opportunities for improvement shall be identified, implemented and fully documented.

Quality Management System: General Requirements

Burma Bacon Supplies Ltd has a documented Quality Management System that has been implemented for a number of years. This system has been maintained and developed and is continually being improved. The Quality Management System is documented, fully implemented, maintained and reviewed and as appropriate revised.

Please call us for more information on 01782 566588